ADVANCED BRONCHOSCOPIC TECHNOLOGIES FOR BIOPSY OF THE PULMONARY NODULE: A 2021 REVIEW


The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

The need for microorganism control in the food industry has promoted research in food processing technologies.Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and significant antimicrobial efficiency, and because its decomposition leaves no residues in foods.In this

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